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  • Mar 2025 - Mar 2025
  • American Samoa, Andorra

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WHAT WE DO

WE'RE WORKING IN PARTNERSHIP WITH COMMUNITIES AROUND THE GLOBE TO ENSURE PEOPLE CAN THRIVE THROUGH AGRICULTURE.

40+ YEARS OF INTERNATIONAL EXPERIENCE IN 80+ COUNTRIES

Since 1981, we’ve worked in more than 80 countries around the world to deliver market insights and technical expertise to agricultural development projects.

Through our affiliation with Land O’Lakes, Inc., one of the United States’ largest farmer-owned agribusinesses, we’re strengthening agricultural systems to improve livelihoods. Rooted in the 100+ year old dairy cooperative, our work in livestock systems is just the start of our efforts to feed a growing population. We strengthen economies by improving local agriculture, helping agribusinesses create jobs, boosting trade, and linking farmers to markets. We foster innovative, climate-smart practices that help people adapt to climate change. From design to implementation, we take an inclusive approach to engaging and empowering all members of society.

2023 BY THE NUMBERS

890,000 +
Lives impacted
1,400 +
Enterprises supported
13,000 +
Hectares of land under improved practices
OUR PROVEN TRACK RECORD

WE HAVE A PROVEN TRACK RECORD OF DELIVERING HIGH-QUALITY RESULTS FOR BOTH GOVERNMENT AND PRIVATE-SECTOR PROGRAMS

With more than 40 years of agricultural development programming around the globe, we’ve got a powerful approach to transforming agricultural systems.

View Our Programs
A Primer on Lebanon's Cooperative

WE ARE A PROUD AFFILIATE OF

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Through our strategic partnership, we are:
Access to cutting-edge agricultural

Adapting groundbreaking Land O'Lakes technologies to deliver impact globally

Leveraging groundbreaking

Partnering with Land O'Lakes technical experts and business units to design and execute our work

Partnering with Land O'Lakes

Leveraging world-class Land O'Lakes volunteer expertise across our projects

Leveraging world-class

Providing access to cutting-edge agricultural trends and insights

CHAMPIONS FORGROWTH

37%

A Cooperative Effort to Feed the World

THAT'S THE PERCENTAGE OF EARTH'S LAND WHERE THE FARMERS CAN GROW THE CROPS AND RAISE THE LIVESTOCK THAT FEED OUR WORLD. IT'S ALL WE'VE GOT.

The world’s population will be nearly 10 billion by 2050. Yet, we have limited resources and land to feed a growing population. We’ve got to work together — across continents, cultures, and markets — to make nutritious food abundant, so that everyone can realize their full potential.

Venture37 is uniquely positioned to do just that. That’s because we tap into the people and power of Land O’Lakes, Inc., one of the largest farmer-owned cooperatives with diversified agribusinesses in dairy, livestock and crops, and agricultural sustainability. Pair this with local insights from 40 years of agricultural development, and we’ve got what it takes to unlock the potential of dairy, livestock, and crops farms and agribusiness ventures around the world. Our integrated solutions promote competitive markets, resilient systems, nutrition-secure communities, and inclusive societies.

OUR LEADERSHIP TEAM:

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Technical Director

DAI HARVEY

Dai Harvey embarked on his career with Venture37 in 2004 in his home of Zambia, with a focus of growing private sector involvement in the dairy industry. Since then, Dai has provided technical and management oversight for all types of agricultural projects in over 40 countries worldwide. Now based in the United Kingdom, he still has interests on the family farm in Zambia, where his brothers manage rain fed crops, livestock and tourism operations. Dai is passionate about creating opportunities for improving consumer access to safe, nutritious food and endeavoring to ensure farmers capture more of the final price to consumers.

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Human Resources Director

MAT AYAGA

Mat Ayaga joined Venture37 in 2019. Born and raised in Asembo, Western Kenya, Mat has worked with various global development organizations in Africa and the United States. She has more than 15 years of experience supporting development projects in Africa, Asia, the Middle East, and Eastern Europe. At Venture37, Mat leads the development, implementation, and delivery of strategic Human Resources initiatives and practices across the organization. She loves connecting with people and creating new relationships. Mat is based in Washington DC and enjoys spending time with her family.

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Group Director of Strategic Growth and Partnerships

GISELLE ARIS

Giselle joined our team in 2011, after spending two years designing, scaling, and managing a smallholder farmer-owned dairy enterprise in South India. She brings over a decade of experience in facilitating inclusive private investment and accelerated business growth in emerging markets. Giselle loves dreaming up new types of shared value partnerships for advancing global agriculture development and food security — so if you have ideas on ways we could co-invest towards these goals, get in touch! Giselle is happiest when she’s climbing a mountain, riding her bike, reading a book, or cooking and eating in good company.

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Executive Director

JOHN ELLENBERGER

John leads Land O’Lakes Venture37, a 501(c)(3) non-profit founded in 1981 by Land O’Lakes, Inc. He assumed the role in 2017 after leading the Land O'Lakes, Inc. U.S. Dairy Foods teams since 2008. Before joining Land O’Lakes, John led corporate marketing at American Medical Systems and spent 15 years in various marketing leadership roles at General Mills. He earned his bachelor’s degree and MBA from the University of Minnesota. John was recently appointed as a board member of the Board for International Food and Agricultural Development (BIFAD) and serves as Vice Chair on the Board of Directors for ServeMinnesota. He previously served on the Board of Directors for Gillette Children’s Specialty Healthcare.

WE KNOW AGRICULTURE

WE KNOW HOW AGRICULTURE FITS IN.

Whether it’s animal nutrition, dairy foods, crop insights, or sustainability, we leverage expertise and resources from one of the United States’ largest cooperatives, working with some of the most respected brands in agribusiness and food production.

OUR WORK IS MARKET-DRIVEN.

We’re rooted in America’s heartland, with branches around the globe. Whether we’re partnering with the private sector, government officials, or academic institutions, we take an agile approach to our market-driven approach.

BY BOOSTING FOOD SECURITY ABROAD, WE HELP BUSINESS PROSPECTS AT HOME.

We know that a prosperous world is in our best interest – leading to stronger markets, business opportunities, trade, and global security. It’s a win-win for everyone.

OUR HISTORY

WITH ROOTS IN MINNESOTA, WE’VE MADE AN IMPACT IN 80+ COUNTRIES WORLDWIDE.

In 1981, a group of farmers gathered in a Minnesota board room of Land O’Lakes, Inc. to discuss a bold idea: international development. As members of a cooperative dating back to 1921, these farmer-members knew from experience that uniting to improve agriculture can lead to healthier communities and stronger economies — both abroad and at home in the United States. They agreed that fostering food security and economic prosperity globally was a win-win for everyone: for business ventures, for trade, and for a more secure world.

This is how Venture37 got its roots.

WE WORK ALONGSIDE GOVERNMENTS, REGIONAL ECONOMIC COMMUNITIES, AND THE PRIVATE SECTOR TO MAKE AGRICULTURAL GOODS SAFER AND MORE ACCESSIBLE.

Our Approach

Our programming protects consumers from agricultural hazards, increases trade volumes of safe products, and lowers the cost of trade. We take a private-sector approach to food safety and quality,
partnering with producers to address hazards that may threaten consumer health and helping them strategize about target markets. We leverage volunteer expertise from Land O’Lakes, Inc.’s Food Safety and Quality team to provide cost-effective advisory services to businesses.

When it comes to trade, we support governments as they develop and enforce standards and regulations that reduce risk and efficiently manage the flow of goods across borders. We partner with regional economic trade blocs and national governments to harmonize their practices with international standards.
On the producer side, we partner with market actors to implement improved food safety practices and risk management systems that improve their ability to reach new domestic and international markets.

OUR OUTCOMES

THROUGH OUR END-TO-END APPROACH WE:

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Protect consumers from unsafe food  

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Build stronger markets for international trade

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Expand business for agricultural producers

Food Safety and Trade

View Our Projects

GLOBALLY PRESENT, LOCALLY DRIVEN.

Feed the Future Ethiopia Transforming Agriculture

In Ethiopia, successful agricultural transformation hinges on expanding access to healthy, nutritious diets, sourced from sustainable systems. It’s also critical that actors within Ethiopia’s agriculture and food systems can adapt to a rapidly changing socio-environmental landscape, including shifting demographic trends, socio-cultural preferences, and weather-related shocks. Funded through USAID, Feed the Future Ethiopia Transforming Agriculture is a five-year activity led by RTI International with support from Venture37, First Consult, and WI-HER. The program is influencing and inspiring the country's agriculture and food system actors to sustainably improve the diets of 7 million people, particularly women and children, living in 132 target woredas (districts) across the country.
Feed the Future Ethiopia Transforming Agriculture is identifying consumer preferences for nutritious foods and is leveraging that information to influence and incentivize market actors to improve business practices, expand networks, and re-think norms, thus re-orienting the agriculture
and food system to become more demand focused. Together, these efforts are making safe, diverse, nutritious foods more available, affordable, convenient, and desirable, while improving the competitiveness, inclusiveness, resilience, and sustainability of the food and agriculture system. Venture37 is leading the livestock production and food safety and quality activities under the program.

THREE FOCUS AREA

Aligning Food and Agriculture Supply with Demand:

Through engagements with small-holder farmers, distributors, and processors the activity will understand the barriers and motivations to consuming highly nutritious foods.

Increasing Food Safety and Quality:

The activity is working with various actors across the food system, including producers and processors, to increase their knowledge and practice of food safety standards to help ensure and improve food quality in Ethiopia.

Spurring Enterprise Growth, Employment, and Public-Private Partnerships:

The activity is targeting local private sector actors to help them overcome barriers to doing business, drive innovation, strengthen capacity, and shift markets to better serve marginalized groups. It is making strategic investments and facilitating public-private partnerships to incentivize and influence market actors

HERE ARE SOME OF THE AMAZING RESULTS:
TA will support the livestock strategy for 258 MSME affecting 11,845 beneficiaries
TA will support food safety and quality activities for 52 MSME/factories affecting 10,000 beneficiaries 
PENDING

Evolving Business Operations

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To address this in the competition, AgResults partnered with an AgTech software company, CropIn, to customize their ICT recordkeeping tool. Competitors were required to use this digital tool to track their sales and advisory services to smallholder farmers to determine who qualifies for a prize. As they used the tool for the competition, these businesses discovered additional benefits,
such as having the ability to better track staff activities, inventory, and sales records. This allowed them to see the geographic distribution of their customers, monitor demand for inputs by location and consolidate farmer contact information — all of which are critical for business operations. Dr. Emmanuel Swai and Dr. Cliffson Maro own VetFarm and sell parasite control products, mineral blocks, vaccines, and animal feed. They joined the AgResults competition in 2020. VetFarm’s newest supply shop is nestled in a bustling commercial strip of the Bunju-B neighborhood in Dar Es Salaam. Their shop is stocked floor to ceiling with bottles and packages labelled with images of chickens, pigs, and cows.

Evolving Business Operations

This story was originally posted on the AgResults blog.

Banner photo: Loukia Chacha, commonly known as “Mama Ng’ombe” or “Mama Cattle” is a satisfied VetFarm customer. Here, she showcases a nutritious mix that she feeds her dairy cows.

Sustainability. It’s a word we hear so often in the development community – the concept that our impact will last. We know the consequences of failing to achieve sustainability are severe. When time-bound development programs draw to a close and money runs out, local communities no longer have an incentive to keep up the momentum. Some argue that without sustainability, repercussions from failed development or humanitarian aid initiatives can leave countries worse off than they were before aid.

One potential solution to achieving sustainability is a model that is gaining traction around the world — the Pay-for-Results model. In contrast to traditionally funded development programs, Pay-for-Results (PfR) prize competitions use payments to ‘pull’ the private sector to tackle market failures and reach underserved populations.
These competitions spark innovation and research, helping businesses to see the potential of entering untapped markets.

The AgResults Tanzania Dairy Productivity Challenge Project, implemented by Land O’Lakes Venture37, used a PfR prize competition that ran from 2020-2024 to encourage private sector input suppliers (“competitors”) to sell productivity-increasing inputs to smallholder farmers. The competition also motivated fodder wholesalers and input suppliers to produce, store, and sell fodder. By providing these prizes, the project aimed to increase smallholder farmers’ dairy productivity, boost smallholder farmer incomes, and strengthen value chain relationships.

When the project ended in June 2024, it was clear that its PfR structure had laid the foundation for sustainability by 1) motivating businesses to improve operations, 2) spurring strategic investments of prize money, and 3) strengthening relationships with customers.

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Evolving Business Operations

One key sign of sustainability is the way that businesses that were involved in the competition have evolved their operations. Following each sales period, competitors received a prize for each bundle of high-quality inputs they delivered. This positioned them to grow over the course of the project, gradually reassessing their operations and improving their business practices. In particular, before the competition, these businesses typically lacked systems bookkeeping procedures that would have been used to verify their sales and determine prize eligibility.

To address this in the competition, AgResults partnered with an AgTech software company, CropIn, to customize their ICT recordkeeping tool. Competitors were required to use this digital tool to track their sales and advisory services to smallholder farmers to determine who qualifies for a prize. As they used the tool for the competition, these businesses discovered additional benefits, such as having the ability to better track staff activities, inventory, and sales records. This allowed them to see the geographic distribution of their customers, monitor demand for inputs by location and consolidate farmer contact information — all of which are critical for business operations. Dr. Emmanuel Swai and Dr. Cliffson Maro own VetFarm and sell parasite control products, mineral blocks, vaccines, and animal feed.
They joined the AgResults competition in 2020. VetFarm’s newest supply shop is nestled in a bustling commercial strip of the Bunju-B neighborhood in Dar Es Salaam. Their shop is stocked floor to ceiling with bottles and packages labelled with images of chickens, pigs, and cows.

Like other competitors, they began using the ICT tool in 2020 to register all their customers, and like others, by the time the competition ended, they were starting to see promising signs of sustainable growth. Emmanuel said using the ICT tool has improved how VetFarm leverages data and client relationships.

“We have got all farmers’ information at our fingertips,” he said. “That builds the relationship because we always ask him or her how the animals are doing… We even know the cows by name! ‘How is Baby doing?’ ‘How is Lisa doing?’… This is the way we build trust…”

Another competitor, Dr. Baklina Mafwere, expressed similar satisfaction with these business changes: “Even if the project is going to end, still we have their names, we have their telephone numbers, we have their sites…”

Baklina explains that the system was a “catalyst” for his business, Baklina Ltd., to track customers more readily in the future. This has helped him expand to two additional districts, and as of June 2024, he had reached approximately 3,000 farmers — a huge jump from the 400 customers that he served in 2022.

Across the board, competitors have expressed satisfaction with CropIn’s ICT tool and how it has positioned them to improve operations and client relationships. Six of these businesses plan to continue engaging CropIn and use the ICT tool even after the competition.

Re-investing into the Business

A second key sign of sustainability is how the competition participants invested their prize money. VetFarm owners Emmanuel and Cliffson said they used theirs to invest in business improvements, including hiring 16 new employees, opening five new retail outlets, and developing new animal nutrition products to better support their customers. They have even started developing and cleverly marketing their own nutrition products, such as “cow chocolates,” a nutritious supplement for cows made from ingredients like sunflower seeds, corn meal, and molasses. They say the cows “go crazy for it!”

These investments in their workforce, products, and facilities are indicators that VetFarm will continue to grow and serve their customers in the long run – ultimately leading to better service and higher-quality supplies for the farmers they serve.

Evolving Business Operations

One key sign of sustainability is the way that businesses that were involved in the competition have evolved their operations. Following each sales period, competitors received a prize for each bundle of high-quality inputs they delivered. This positioned them to grow over the course of the project, gradually reassessing their operations and improving their business practices. In particular, before the competition, these businesses typically lacked systems bookkeeping procedures that would have been used to verify their sales and determine prize eligibility.

To address this in the competition, AgResults partnered with an AgTech software company, CropIn, to customize their ICT recordkeeping tool. Competitors were required to use this digital tool to track their sales and advisory services to smallholder farmers to determine who qualifies for a prize. As they used the tool for the competition, these businesses discovered additional benefits, such as having the ability to better track staff activities, inventory, and sales records. This allowed them to see the geographic distribution of their customers, monitor demand for inputs by location and consolidate farmer contact information — all of which are critical for business operations. Dr. Emmanuel Swai and Dr. Cliffson Maro own VetFarm and sell parasite control products, mineral blocks, vaccines, and animal feed. They joined the AgResults competition in 2020. VetFarm’s newest supply shop is nestled in a bustling commercial strip of the Bunju-B neighborhood in Dar Es Salaam. Their shop is stocked floor to ceiling with bottles and packages labelled with images of chickens, pigs, and cows.

Like other competitors, they began using the ICT tool in 2020 to register all their customers, and like others, by the time the competition ended, they were starting to see promising signs of sustainable growth. Emmanuel said using the ICT tool has improved how VetFarm leverages data and client relationships.

“We have got all farmers’ information at our fingertips,” he said. “That builds the relationship because we always ask him or her how the animals are doing… We even know the cows by name! ‘How is Baby doing?’ ‘How is Lisa doing?’… This is the way we build trust…”

Another competitor, Dr. Baklina Mafwere, expressed similar satisfaction with these business changes: “Even if the project is going to end, still we have their names, we have their telephone numbers, we have their sites…”

Baklina explains that the system was a “catalyst” for his business, Baklina Ltd., to track customers more readily in the future. This has helped him expand to two additional districts, and as of June 2024, he had reached approximately 3,000 farmers — a huge jump from the 400 customers that he served in 2022.

Across the board, competitors have expressed satisfaction with CropIn’s ICT tool and how it has positioned them to improve operations and client relationships. Six of these businesses plan to continue engaging CropIn and use the ICT tool even after the competition.

Re-investing into the Business

A second key sign of sustainability is how the competition participants invested their prize money. VetFarm owners Emmanuel and Cliffson said they used theirs to invest in business improvements, including hiring 16 new employees, opening five new retail outlets, and developing new animal nutrition products to better support their customers. They have even started developing and cleverly marketing their own nutrition products, such as “cow chocolates,” a nutritious supplement for cows made from ingredients like sunflower seeds, corn meal, and molasses. They say the cows “go crazy for it!”

These investments in their workforce, products, and facilities are indicators that VetFarm will continue to grow and serve their customers in the long run – ultimately leading to better service and higher-quality supplies for the farmers they serve.

DOES THIS STUFF INTEREST YOU?

MAKE IT A CAREER.

You can join Land O’ Lakes and work towards meaningful impact thus helping us secure the global food supply.

See Career Openings
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WHAT IS CLIMATE SMART AGRICULTURE

A SYSTEMS-LEVEL APPROACH THAT AIMS TO:
  1. Increase agricultural productivity and profitability
  2. Build adaptivity and resilience to climate change, and
  3. Reduce or remove greenhouse gas emissions in agriculture
DOES THIS STUFF INTEREST YOU? MAKE IT A CAREER.

DOES THIS STUFF INTEREST YOU? MAKE IT A CAREER.

DOES THIS STUFF INTEREST YOU?
DOES THIS STUFF INTEREST YOU? MAKE IT A CAREER.

GLOBALLY PRESENT,

LOCALLY DRIVEN. OUR GLOBAL REACH

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